干炒油面便当

Cooked a simple fried noodle bento for lunch today. Seems like my recent craze is bring bento to work. Hmm... better think of a few other variety to cater for the next few bentos.

Ingredients;
2 pc dried 油面, soaked and drained
1 handful sweet pea, cut into strips
2 baby carrot, cut into sticks
1 crabstick, diced
Some lean meat, cut into strips
Stock
Pinch of salt
1 tsp light soy sauce
1 tsp oyster sauce
1 tsp dark soy sauce
1 glove garlic, minced
Oil for frying

Method;
-Fry garlic in oil till fragrant, add in carrot and fry for a min.
-Toss in veggie, meat & crabstick.
-Add noodles and fry for a min.
Add stock & seasoning, bring to full boil.
-When gravy thickens, drizzle in dark soy sauce, mix well.
-Sprinkle roasted sesame seeds over & serve.
-Enjoy!