Well,i have a sudden crave for fruit jam last week & since then, i already had more than 5 different flavours of fruit jam. I still love raspberry & wild berry most.
To start my day off, i had a jammy french toast for breakfast.
Ingredients;
2 slices plain bread
Some jam
1 egg
2 tbsp buttermilk
Icing sugar
1 tsp butter
Method;
-Beat egg with buttermilk.
-Spread jam onto bread, sandwich together.
-Dip bread into egg mixture, let sit for 3-5 mins.
-On a non-stick frying pan, melt butter & pan fry bread till browned on both sides.
-Sprinkle icing sugar over & serve.
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