Braised Beancurd Knots with Pork Belly & Egg

Been craving for pork belly recently & since i bought a packet of dried knotted beancurd roll the other day, i decided to cook braised meat with beancurd roll for dinner tonite.

Ingredients;
5 hard-boiled eggs
200g knotted beancurd roll
Hot boiling water
380g pork belly, thick chunks
5 clove garlic
1 cinnamon stick
2 cloves
1 star anise
450ml water
3 tbsp dark soy sauce
Dash of salt

Method;
-Prepare knotted beancurd roll by soaking it in water till it expand slightly.
-Pour hot boiling water over & rinsed for 2 mins.
-Squeezed out excess water, set aside for later use.
-Bring water to boil, add pork belly, eggs, garlic, spices & dark soy sauce.
-Cook for 20 mins, add in beancurd roll & simmer for 15mins or until meat & beancurd knots reaches the softness u desires.
-Enjoy!