Prawn Omelette with Hoisin Sauce

Ever since the yummy oyster egg with hoisin sauce which i cooked sometimes back, i can't seem to find any fresh mini oysters from local markets.Oh...how i missed uncle david from pengarang.haha.....

Have no fear for i am here! Put on my thinking cap & I can always think of an alternative.
Ah ha.....Replace oysters with other ingredients! Prawns sounds good!?!? Isn't it??? Hmmm.......most importantly, it muz taste good & goes well with omelette & hoisin sauce!

Ingredients;
2 eggs, beaten
1 tbsp stock
3 large prawns, halved
Oil for frying
Spring onions, chopped

Sauce;
1½ tsp hoisin sauce
1 tsp oyster sauce
½ tbsp sugar
2 tbsp water or stock
Cornflour water

Method;
-Stir fry prawns in 1 tsp oil till 90% cooked. Set aside for later use.
-Fry omelette in 1 tbsp hot oil till about to set
-Lay prawns in center of omelette & cook until done.
-Mix all ingredients for sauce together, except cornflour water.
-Bring to boil, slowly stir in thickening agent.
-Drizzle sauce over omelette, sprinkle spring onions over.
-Enjoy while hot.