Popiah Chips

The very 1st time i had this tib-bits was when i visited pengarang for the very 1st time which was bout 1-2 years back.
At that point of time when i had my 1st bite, i was thinking "Y didn't i think of using these simple ingredients to make such yummy snacks!"

The lady who was selling, fries them from home, store in containers & brings to uncle david's restaurant to sell.
Every customer gets to sample them b4 buying. As for mi, cuz i'm the pai seh type. Normally when pple gives mi sample, i will always end up buying them. haha....

Ingredients;
Some sheets of frozen popiah skin.
1 egg white
2 pandan leave
Fine sugar
Oil for deep frying

Method,
-Roll popiah skin into thin tubes.
-Brush with egg white to seal. Leave to dry for 30 mins.
-Cut popiah skin tubes & pandan leaves horizontally
-Deep fried in hot oil till golden brown.
-Drained on kitchen towel to remove excess oil.
-Sprinkle with fine sugar while its hot.
-Store in air-tight containers when its cool.
-Enjoy this yummy tid-bits.