Steamed 白肚鱼 with Spicy Lime Sauce

Mum cooked few dishes for dinner last nite. Afraid that Adam might find the dinner too miserable, i steamed a fish to add on to his dinner.


Ingredients;
1 白肚鱼
Dash of Salt
Juice from 3 limes
1 tsp light soy sauce
1 garlic, minced
1 chili padi, chopped
Some shredded ginger
Some spring onions, chopped

Method,
-Wash & clean白肚鱼 thoroughly, rub with dash of salt.
-Place some ginger on top & bottom of fish.
-Steam for 5-7 mins, depending on the size of the fish.
-Prepare sauce by mixing lime juice, light soy sauce, chili & garlic together.
-When fish is cooked, sprinkle some spring onions on top, cover & let rest for 30secs.
-Drizzle sauce over fish & serve immediately.
-Enjoy!