Wanton Soup

I love soupy stuff these days, maybe i'm more kiasee!!! Soupy stuff has lower calories & lower fats as compared to those with gravy & its a healthier choice.

Erm....erm...how come the sudden concern of being healthy & counting calories? Well, in actual fact is tt since CNY, i put on 2 kg! haiz...all thanks to those yummy goodies.Looks like i gotto go on a diet soon.

Ingredients;
20 wanton skin
150g minced pork
1 ti por (pian yu gan)
1 tsp oyster sauce
1 tsp light soy sauce
Dash of salt
1 tsp cornflour
1 tbsp sesame oil
Boiling water
½ pot stock
Spring onions, chopped
Fried shallots

Method;
-Toast ti por in preheated oven until crispy & lightly browned.
-Marinate pork with the remaining ingredients except sesame oil & spring onions.
-Grind ti por into powdery form, add to the minced pork mixture.
-Prepare wantons by wrapping minced pork with wanton skin.
-Boil wantons in boiling water till cooked.
-Drained & toss wantons in sesame oil.
-Pour stock over wantons, serve with spring onions & fried shallots.
-Enjoy this healthy soup!

Just in case u readers dun get wat i meant by ti po, this is how it looks like. Ti po is actually pronounced in hokkien. Its called pian yu gan (dried flat fish) by the chinese.
Grind the to po into powder using the traditional grinder. This was being passed down by my grandmother. Whenever we need to pound spices or dried shrimps, this would come into use.