2 large yellow onions, slice thinly
1 cup buttermilk
5 tbsp self-raising flour
1 tbsp corn flour
½ tbp salt
¾ tsp curry powder
Oil for deep frying
Method;
-Soak onions rings in buttermilk for at least 45 mins.
-On a large plate, mix flours, curry powder & salt together.
-Drained onions, dip in flour mixture, shake off excess flour.
-Deep fried in hot oil till golden brown.
-Enjoy!
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