Curry Onion Strings

Wooh....these onions strings makes a reali good finger food. Its crispy, tasty & yummy.There's no need to go with any sauces as the curry powder & salt enhance the taste of onions. U gotto eat while they are hot. Goes great with icy cold beer or shandy. :-)

Ingredients;
2 large yellow onions, slice thinly
1 cup buttermilk
5 tbsp self-raising flour
1 tbsp corn flour
½ tbp salt
¾ tsp curry powder
Oil for deep frying

Method;
-Soak onions rings in buttermilk for at least 45 mins.
-On a large plate, mix flours, curry powder & salt together.
-Drained onions, dip in flour mixture, shake off excess flour.
-Deep fried in hot oil till golden brown.
-Enjoy!