Sushi

I was at tabby house today. We prepared some sushi together for dinner & its reali fun preparing sushi together.
Other than getting them ready & topping with ingredients, most of dem went direct into our mouth instantly as we couldn't resist the yummy temptation.

These were the few sushi which manage to "survive" . Lucky for them, have a chance for us to take photos.
Ingredients;
3½ cup short grains japanese rice
Water
1/3 cup vinegar
3 tbsp sugar
¼ tsp salt
10 sheets of seaweed, cut into long strips.
Tuna mayo toppings
Egg mayo toppings
Crabmeat mayo toppings

Method;
-Cook rice with water in the cooker.
-Bring vinegar to boil, add sugar & salt.
-Boil until sugar dissolve, pour over cooked rice.
-Mix well, set aside to cool.
-Coat palm with water, press & roll 1½ tbsp rice firmly.
-Wrap pressed rice with seaweed( exposing the top & bottom part), seal with water.
-Top with your favourite toppings like tuna mayo, crabmeat mayo, egg mayo or potato salad.
-Enjoy!