纸包鸡

After the enjoyable trip yesterday, i prepared some chicken pcs, marinade them overnite.I baked the chicken early this morning & so,we had 纸包鸡with congee for breakfast this morning.Yum yum....

Ingredients;
2 large chicken drumsticks with thigh
1 pc 2cm ginger, grated
¼ tsp baking soda
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp oyster sauce
1 tbsp honey
1 tbsp sesame oil
Pinch of salt
Dash of brown sugar
Some coriander leaves
Some tracing paper (18cm X 18cm)
½ tbsp oil for brushing

Method;
-Debone chicken, chopped into bite pieces.
-Marinade chicken with ginger & all the seasonings, set aside in fridge overnite.
-Brush paper with oil, place 1-2 tbsp chicken meat in the center.
-Top with coriander leaves, wrap chicken in a envelope way.
-Brush chicken parcels with oil.
-Bake in preheated oven at 250˚C for 15mins or until chicken cooked.
-Enjoy!