糯米鸡(Lo Mai Gai)

I been wanting to cook Lo Mai Gai since last week. But becoz by time i reached the market,the chicken were already sold out.
Lucky me, managed to purchase the last batch of chicken drumstick with thigh. Therefore,i made some Lo Mai Gai after dinner tonite.I juz need to warm them up tomolo morning, serve as breakfast for Adam.

Ingredients;
2 cups glutinous rice
Water
1 big chicken drumstick with thigh
4 dried mushrooms
2 tsp oyster sauce
1 tbsp sesame oil
1 tsp light soy sauce
¼ tsp salt
1 tsp dark soy sauce
1 shallot, sliced
2 tbsp mushroom water
½ tbsp oil

Method;
-Remove skin & debone chicken.
-Cut into strips & marinade for at least 30mins.
-Soak dried mushrooms in hot water, slice thinly.
-Soak glutinous rice in water for 15-20mins, drained.
-Mix rice with ¼ tsp salt & 1 tsp dark soy sauce.
-Heat wok, add oil. Fry shallots till brown, add in chicken strips & mushroom.
-Fry till chicken is 60% cooked, add in mushroom water, continue to fry until it is 80% cooked.
-Remove & lay on aluminum foil plates.
-Top chicken mixture with glutinous rice, add water till rice resembles congee.
-Steam on high heat for 30mins or till cooked.
-Enjoy!