Rice Cooker Style Peanut with Yam Congee

Cooked some spare-ribs peanut soup using the slow cooker overnite. Decided to use some of it to cook congee for breakfast this morning.
I used rice cooker to do so, as its easy & fast to cook. Haha...that's the lazy way for lazy pple.
Ingredients;
½ pot spare-ribs soup
½ cup cooked peanuts
Some meat from the spare-ribs
150g lean meat, sliced
1 tsp corn flour
½ yam, cubed
1 cup cooked rice
Salt to taste
Boiling water
Fried shallots
Pepper
Chopped coriander & spring onions

Method;
-Deep fried yam till golden brown.
-Marinade sliced lean meat with salt, sesame oil for at least 30 mins.
-Add 1 tsp corn flour to the meat b4 adding into the congee.
-Add cooked rice to the spare-rib soup, add in more boiling water.
-Press button on rice cooker, let it cook thoroughly.
-When light shows it is ready, add in yam, meat, and peanuts.
-Press button on rice cooker to let it cook the 2nd time.
-When it is ready, season with salt to taste.
-Keep warm in the cooker till ready to eat.
-Garnishes with fried shallots, pepper & chopped spring onions.
-Enjoy!