泰式辣豆腐

I prepared a spicy tofu salad as an appertiser for our dinner tonite. Adam can't wait to start! Its rather spicy to me, think next time round, better dun add too much chili padi. haha....

Ingredients;
1 pc firm tofu
1 mini cucumber
1 baby carrot
½ rojak flower
1 chili padi
4 cherry tomatoes
5 tbsp thai chili sauce
2 tbsp chopped roasted peanut
Some roasted sesame seeds
Oil for deep frying

Method;
-Cut firm tofu into pieces, deep fried till golden brown.
-Shred cucumber & carrot, chill with ice cubes.
-Sliced rojak flower thinly, chopped chili padi.
-Mixed rojak flower, chili padi, chopped roasted peanut into thai chili sauce.
-Dip tofu into sauce, lay them on a serving plate.
-Squeeze out excess water from cucumber & carrots, add slices of cherry tomatoes. Mix well into the remaining chili sauce.
-Top onto tofu, sprinkle with roasted sesame seeds.
-Enjoy!