Thursday, November 6, 2008

Buttered Mantou Tuna Snack

This makes a great snack & a filling supper for us when we were watching soccer match in the middle of the nite.
Crispy for us to munch on, beats munching on unhealthy crackers.


Ingredients;
1 Can Tuna in salt water

1 tbsp light salad cream

2 tbsp low fat mayonnaise

¼ tsp pepper

3 pineapple rings, cubed
6 mini mantou, halved
Some cherry tomatoes

Soft butter


Method;

-Prepare tuna mayo spread by draining tuna chucks, run over hot water.
-Mash into flakes, add pineapples, pepper, mayo & salad cream.

-Mix well & chilled.
-Sliced the mantou, spread some butter over.
-Toast in the oven for 5-10 mins until crispy & brown.
-Spread tuna spread over, top with cherry tomato.

-Serve as snacks.
-Enjoy!

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