Way before my blog was born, i attended some cakes making class from CC and 1 of my fav 'lao shi' is Mrs Loh. This time round, she has a few classes and as Tabby was unable to attend, I was told to replace her for a few classes. So excited, going back to class again!
These are the varieties of cakes which i will be learning for this workshop. Looking forward to every Tuesday's class.
Here's the Balmoral Loaf. Looks like porcupine isn't it?
While 'dolling up' the cake
Here's my share! I can't wait to eat it! :-P
Fried Cuttlefish Balls
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Fried Cuttlefish Balls (炸墨鱼丸): —They are nice little treats, ones that I
particularly enjoyed eating, especially when they are dipped in a spicy
condiment ...
1 hour ago
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