Way before my blog was born, i attended some cakes making class from CC and 1 of my fav 'lao shi' is Mrs Loh. This time round, she has a few classes and as Tabby was unable to attend, I was told to replace her for a few classes. So excited, going back to class again!
These are the varieties of cakes which i will be learning for this workshop. Looking forward to every Tuesday's class.
Here's the Balmoral Loaf. Looks like porcupine isn't it?
While 'dolling up' the cake
Here's my share! I can't wait to eat it! :-P
Curry Spiced Trout Fillets
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Whole fish tastes better when cooked on the bone; and whole fish,
especially when it is still swimming in the tank, is probably one of the
freshest!
No wh...
2 days ago
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