姜葱水煮鱼

Having a very strong crave for fish in dark soy sauce and decided to cook this dish and save for Dad's dinner when he comes home later. Steamed fish can't be kept hence will prefer fishes being cooked this way as what I love most is the flesh of the fish being soaked with dark sauce
gravy.

Ingredients;
1 medium fish, shallow fried till 60% cooked
2 stalks spring onion, cut into 3cm length
2 chili padi, cut into strips
1 pc old ginger, shred
Dark soy sauce
Oyster sauce
Sugar
Stock
Oil

Method;
-Fry ginger with oil till crispy and fragrant
-Add stock and seasoning, bring to boil.
-Add in fried fish and simmer on both sides till sauce thickens.
-Toss in spring onions & chili, cook for about 3 mins.
-Serve & Enjoy!