黄金素菜春卷

I had a sudden crave for crispy fried snacks and as I have the intention to give aunty sarah some, decided to play safe by cooking vegetarian version. That's the juz in case both aunty sarah and uncle david is on vegetarian diet.

Ingredients;
Popiah sheets
Flour batter, for sealing popiah
Vegetarian ham, cut into strips
Tau kua, 1 piece cut into strips
1 carrot, shred
Cabbage, shred
Turnip, shred
Salt
Oil for frying

Method;
-Add 5 tsbp oil to a heated wok, fry tau kua till golden brown. Drained
-Heat 2 tsp oil in a heated wok, add carrot and fry for a min.
-Add turnip and vegatarian ham, fry for 2 mins.
-Toss in cabbage, fry till soften, sprinkle in salt and let fillings cool.
-Wrap fillings with popiah sheet, roll up and seal with flour batter.
-Continue until complete.
-Deep fried till golden brown and serve.
-Enjoy!

Wrapping in process....

Closed up on the hot crispy rolls