油皇炒面

A quick, simple & easy to prepare noodle dish for our lunch today. So far I've cook 油皇 with rice vermicelli, mee tai bak and dong fen. this time round shall be yellow noodles. A more difficult challenge as I would require to fry the noodles till the 'kee' smell evaporate.

Ingredients;
600gm yellow noodle
1 egg
1 handful of beansprouts
Some Holland beans, shred
Crabstick, shred
Sweet dark soy sauce
Stock
Salt
1 clove garlic, minced
Oil for frying

Method;
-Scrambled egg in hot oil, set aside for later use.
-Fry beansprouts for 30 seconds, set aside for later use.
-Fry garlic in oil till fragrant, toss in holland beans & crabmeat sticks.
-Fry for 30 seconds, add yellow noodles.
-Add in some stock, fry for about 3 mins.
-Season to taste, return the eggs and beansprouts to wok.
-Mix well and serve.
-Enjoy!