五香花菇小白菜

A very daring style of adding 5 spice mushrooms with veggie. And yes, I did worry in the 1st place 'What if i add too much 5 spice powder and it cover the fragrant of the mushroom?' 'What if it taste awful?' Erm... dun worry as this shall be a trial and error dish and the VERDICT- it turns out perfectly fine and was so yummy that Adam is full praises. !st time he come across such a unique veggie dish, he said. :-P

Ingredients;
1 bunch xiao bai chye
Dried mushrooms, soaked and drained
Garlic, minced
Dashes of 5 spice powder
Salt
Oyster sauce
Oil for frying
20ml water

Method;
-Rinse and cut xiao bai cai into smaller section.
-Shred mushrooms and set aside.
-Fry garlic till fragrant, toss in xiao bai chye.
-Fry for 2 mins, add oyster sauce, salt and water.
-Dish up and serve on serving plate, reserve vege stock.
-Fry mushrooms till fragrant, stir in some 5 spice powder and add vege stock.
-Simmer and serve over xiao bai chye.
-Enjoy!