I got an invitation to enjoy Appam breakfast @ Aunty Sarah's place this morning. Hey, i can take tis as an learning opportunity to learn the skill of cooking Appam.
Delicious Appam served with brown suagr.
Here's aunty sarah's demostration:
Get ready the Appam's pan and heat it up. The rice mixture was grained earlier on and left to rise.
Greased the pan and pour 1 ladleful of mixture in, swirl the pan and cover.
Remove from heat when browned on the sides.
Scoop out and serve with brown sugar or coconut milk mixture.
Uncle David prefers it with coconut milk and he's demonstrating on how to eat.
Yes, demostrating on his preferred way. And he says out the procedures... tear appam into smaller pieces, dip into sweetened coconut milk, twirl 2 rounds or let it swim 2 laps and pop into the mouth. Wow...shiok ar.
Here's mine where i made myself. Looks great for a lst timer rite? And serve with with a cup of hot coffee. Taste great!
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