Pan Fried Yam Kueh

Mum steamed so yam kueh while i was away in HongKong last week. Since i've yet had a chance to eat, mum kept them in the freezer for mi. I decided to pan fry some for our lunch today. I'm in for a big treat as mum knows i love lots & lots of mushrooms, the yam kueh was full of shrooms. I'm loving it!

Ingredients;
Frozen yam kueh
Beaten egg
Oil for pan frying
Chopped scallions
Roasted sesame seeds

Sauce;
Hei bee hiam
Hoisin sauce
Dark soy sauce
Water

Method;
-Cut yam kueh into slices, dipped into beaten egg.
-In an oiled frying pan, pan fried till golden brown on both sides.
-Mix the sauces together.
-Serve yam kueh with sauce & garnishes.
-Enjoy!

Our delicious lunch, so dim sum style! haha...