Sweet & Sour Sambal Fishballs

Simple yet delicious are the only words i can use to describe this dish. It adds a wonderful touch to the simple fried fishballs. Try it & u will fall in love with it! :-P

Ingredients;
1 pack of fishballs, deep fried & drained
Some roasted white sesame seeds
Some scallions for garnishing
Oil for frying

Sauces:
1 shallot, sliced
2 tsp sambal chili
2 tsp tomato ketchup
1 tsp white vinegar
Some sugar
1 tbsp water

Method;
-Place fried fishballs on a serving plate.
-Fry shallots in some oil till lightly browned.
-Stir in sauce & bring to boil.
-Drizzle sauce over fishballs.
-Sprinkle sesame seeds and scallions & serve.
-Enjoy!

How i wish there's a plate of economic fried bee hoon for me to go with this dish! I'm drooling! haha....