Cheesy Potato Pops With Ham Bits

I been craving for breaded creamy potatoes for almost a week. Didn;t haf an opportunity to do so yeaterday & decided to cook them today despite having too many dishes for dinner.

Ingredients;
3 medium potatoes, steamed & mashed
2 slices of picnic ham, diced
2 slices cheddar cheese, diced
Pinch of salt
Oil for deep frying

Coating;
Flour
Beaten egg
Breadcrumbs

Method,
-Mix the 1st 4 ingredients together.
-Coat hands with flour, scoop a tsp of mixture & shaped them.
-Roll onto flour, followed by beaten egg, den into breadcrumbs.
-Continue until potato mixture finishes.
-Chill the potato pops in fridge till set.
-Deep fried till golden brown.
-Serve with chili sauce.
-Enjoy!
Close up pic on the tasty snack~best eaten while hot.