凉拌三层肉

I prepared a meat salad as cold dish for appetizer to be serve b4 dinner earlier on. I been wanting to prepare something like tis since ages ago, but for mine case, it will be earsier for mi to prepare all cooked piping hot dishes when its my cooking day. Cook 1st, preparing sauce next & chill last takes quite a while as there r procedures to follow.

Since mum will be the one cooking dinner tonite, i shall focus on preparing my cold dish.

Ingredients;
250g pork belly
1/2 pot boiling water
Pinch of salt
Some shredded lettuce, cucumber & carrots

Sauce;
2 shallots, thinly sliced
1 clove garlic, minced
1 chili padi, chopped
1/2 tbsp sugar
1 tsp fish sauce
2 tbsp thai chili sauce
3 limes, squeeze for juice

Method;
-Bring pork belly to boil in pot of water with pinch of salt.
-When cooked, drained & let cool.
-Sliced pork belly thinly.
-To prepare sauce, stir all ingredients together.
-Mix sauce & pork belly together, chill in fridge for an hour.
-Sprinkle with roasted nuts & sesame seeds, serve with shredded veggie.
-Enjoy!