Char Siew Hor Fun & Char Siew Rice

Char siew hor fun brings back memories of my secondary school days. I remembered eating tis hor fun at least 3 times a week during recess time. Hey, its considered cheap for hor fun with char siew, wanton & veggie for onli $1. YES, onli

a dollar for a meal but u gotto be quick. If u come abit late like 10mins passed for the recess time, it will be completely sold out.

Since i made more char siew today & had some hor fun which i bought yesterday, decided to cook char siew hor fun for lunch today. Let mum be aware of wat good deal i used to get in school. haha.....

Ingredients;

250g hor fun

Pinch of salt

1 tsp light soy sauce

Oil for frying

Roasted char siew

Boiled chye sim

Boiled wanton

Gravy;

Leftover char siew sauce

Water

Oyster sauce

Hoisin sauce

Sugar

Chili paste

Corn flour water

Method;

-Marinade hor fun with salt & soy sauce, let stand for 10 mins.

-Fry hor fun with oil for 5-8mins, remove & place on serving dish.

-To prepare sauce, mix all ingredients together, except cornflour water.

-Bring sauce to boil, simmer & stir in thickening agent.

-To serve, assemble fry hor fun, boiled veggie, wanton & char siew.

-Drizzle sauce over, serve with green chili pickles.

-Enjoy!

I prepared some char siew rice for Adam & Jesper. They are the type that muz haf rice to keep them full. haha...