Sweet & Sour Pork

After the disappointing sweet & sour pork which we had on dad's b-day, i decided to cook my yummy version of sweet & sour pork for my family.

Ingredients;
400g 五花肉, bite pieces
½ tbsp light soy sauce
1 tbsp sesame oil
Dash of salt
1-2 tbsp cornflour
½ onion, slice thickly
Pineapple & cucumber cubes
Cherry tomatoes or tomato wedges
3 tbsp tomato ketchup
½ tbsp sugar
1 tbsp water (soup spoon)
Oil for frying

Method;
-Marinate 五花肉 with light soy sauce, salt & sesame oil for at least 3hrs.
-Coat 五花肉 with corn flour, deep fried in hot oil till golden brown.
-Remove & lay on kitchen towel to remove excess oil.
-Fry onions with ½ tsp oil till fragrant. Add in tomato ketchup, water & sugar.
-When sauce is boiling, add in tomatoes, pineapples & cucumber.
-Return pork pieces to wok, coat evenly with the sauce.
-Enjoy!