Black Sesame Glutinous Rice Ball in Soya Bean Milk

Been craving for "Ar Bu Leng" over the weekends.These so called ar bu leng are actually glutinous rice balls, but the teochews pronounce them as ar bu leng.
Other than cooking glutinous rice balls in sweet sugar syrup, my other more healthy & special way of eating is to serve them in soya bean milk.

Simply;
-Add pandan leaves in a pot of boiling water.
-Add in glutinous rice balls, bring to full boil.
-When rice balls floats on water surface, drained as they are already cooked.
- Pour in soya bean milk just before serving.
-Enjoy!