To me its like "huh? i tot we juz went there last mth? how come again?" Well, cuz ever since we came back from our previous trip, dad & his frens had been telling others about the good food & so, without further ado, arrangements were made & we went ahead with a different group of frens.
This is reali something new to me. Its a mobile fried kway stall.Interesting rite? Its something where we can't find in singapore.Well, i find that i'm very sua ku(like a turtle from mountain,never seen the world b4) haha...everything new to me den i wanna take picture. keke...
This is a new flavour for wrigley chewing gum.Its green tea mint. Something new ya? U noe lah, new things muz try! haha.... as a child(during that time chewing gum wasn't banned in singapore),i onli noe there are 3 flavours or colour wrappers for wrigley gums.
The more things are banned, the more i wanna try or eat it. haha...initially i wanted to "smuggle" some into singapore, but the "kia see" me dun wanna take the risk, so i bought & finished up b4 coming back to singapore. Heng ar!
Wow...red wine! Rem dad's fren, the seafood restaurant owner-uncle david?!?!Yup, in order to welcome us, he served us 5 bottles of red wine.
~Gong gong~i dare not eat seafood with shells.......but i heard that its fresh * tasty, something like sotong!Still, i dun have the guts to try. haha....like i say, kia see lo!
All time favourite~Buttered Lobsters.
Teochew Style Steamed Promfet~wow...the fish is so so so fresh. Juz out of the sea nia! yum yum.....
一品锅~ A special request dish!As it had been raining for the whole day since early this morning, the 一品锅 taste exceptionally yummy & warm on a rainy day.It reali warms my heart & body! ;-)
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