Fluffy Oyster Egg with Hoisin Sauce

Remember uncle David, the seafood restaurant owner in pengarang? He specially ask his fren who is coming over to singapore to bring back some fresh oysters for us.Wow...so sweet of him rite?
Well, i did something which is some sort like the hotplate oyster eggs which we ate in pengarang.

Yum yum...this is the 1st time i tried cooking this dish. Its so delicious & is reali a surprise to me that it actually turn out so well. The eggs are so light & fluffy & the oyster are not overcooked.Actually oysters can be eaten raw, but for safety reasons, better to cook it to kills some bacterias. keke.....
Ingredients;
2 large eggs, beaten
2 tbsp water
1 tsp oil
1 cup fresh oyster
Oil for frying

Sauce;
¾ tsp hoisin sauce
½ oyster sauce
80ml water
Cornstarch water
½ tbsp sugar
Coriander leaves & spring onions, chopped

Method;
-Beat eggs with 2 tbsp water & 1 tsp oil.
-Heat wok, add little bit of oil, fry oysters for 10 seconds & remove.
-Add about 1 tbsp oil to wok, add in beaten eggs.
-Toss & turn the eggs lightly b4 it starts to set.
-Return oysters to wok, scoop fluffy eggs onto serving plate.
-Prepare sauce by mixing oyster sauce, hoisin sauce, water & sugar.
-Bring to full boil, thicken with cornflour water.
-Drizzle onto oyster egg, garnish with chopped coriander leaves & spring onions.
-Enjoy!