Simply cut taro into thin strips & deep fried in hot oil till golden brown.Sprinkle pinch of fine salt over fries while hot. Enjoy!
Artichoke Gratin
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Artichoke Gratin made with a creamy sauce, Gruyere cheese and a crunchy
topping is sure to be your new favorite veggie side dish. Perfect for
holiday gat...
21 hours ago

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