Simply cut taro into thin strips & deep fried in hot oil till golden brown.Sprinkle pinch of fine salt over fries while hot. Enjoy!
Curry Spiced Trout Fillets
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Whole fish tastes better when cooked on the bone; and whole fish,
especially when it is still swimming in the tank, is probably one of the
freshest!
No wh...
2 days ago
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