Simply cut taro into thin strips & deep fried in hot oil till golden brown.Sprinkle pinch of fine salt over fries while hot. Enjoy!
The Halia At Singapore Botanic Gardens Will be Closing in Mar 2026 After 25
Years
-
Established 25 years ago, The Halia has announced on its Instagram that it
will be ceasing operations in the Singapore Botanic Gardens mid March 2026.
Tuck...
5 hours ago

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