Potluck

Today is 8th August,its National Day! Wishing our beloved homeland a happy 43rd b-day.
We had a potluck party at my fren's house. Lots of yummy delicious food!

My favourite Mee Siam
Other than savoury buns, there were steamed siew mai,fried wantons,chicken strips, cakes etc....My fren's godma cooked our favoutite oxtail stew. Hee...but i forgot to take pic for it as we were too busy eating. haha....

Triple Indulgence Cheesecake- a very sinful cheesecake top with heavy chocolate ganache.

Yummy~licious tiramisu served in wine glass.Its my favourite dessert for the nite.
Assorted Savoury Buns which my fren prepared. Using besic sweet dough bread recipe, top with her favourite egg mayo & luncheon meat.

Ingredients for biscuit base;
300g digestive biscuits
140g melted butter

Ingredients for fillings;
250g cream cheese
10g gelatine powder
50g sugar
½ cup hot water
½ tsp vanilla essence
20 strawberries-use a heart shaper cookie cutter to cut into heart shape

Toppings;
1 box strawberry or raspberry flavour jello
1 ½ cup hot boiling water
1 ½ cup cold water

Method;
-Prepare base by mixing biscuit crumbs with melted, press onto a 10’ square tray.
-Place in freezer to harden.
-To prepare filling; dissolve gelatine powder in hot water.
-Beat cream cheese with sugar & essence till smooth, stir in gelatine mixture.
-Pour mixture onto chilled base, smoothen.
-Arrange strawberries onto fillings, place in fridge to set.
-For topping, dissolve jello in water & sugar, leave to cool completely.
-Pour over fillings, chill in fridge until firm.
-Cut into square & serve.
-Enjoy