Simply & easy to prepare;
-Peel 2 medium potatoes, cut into cubes
-Make a few slits onto each cube of potatoes
-Mix potatoes with melted butter, season with herbs or chopped parsley
-Bake potatoes in a pyrex dish at 220 ºC for 20mins or until cooked
-Mix 2 tbsp breadcrumbs with some cornoil
-Toss well with cheese
-Sprinkle cheese mixture over potatoes
-Continue to bake for another 10 mins or till top browns
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