马铃薯球

Since i was ten yrs old,i already started started making this dish. Still remember i made this for my class party when i was in primary 4.

Piping hot deep fried potato puffs. Crispy on the outside,soft & tasty inside. Yummy!
A cross section view of the potato fillings inside. Best serve with mayonise or sambal chili.

This is how it looks like b4 deep fried. Gotto chill it for at least 3 hrs to firm up. Best chilled overnite,makes frying easier.

Ingredients;
5 medium potatoes
1 large onion, chopped
500g minced park or chicken
Salt to taste
Oil for frying
1 beaten egg
2 tbsp self raising flour
1 tbsp plain flour
1 tbsp potato starch or corn flour
Breadcrumbs for coating

Simple preparation steps;
-Boil & mash potatoes
-Fry chopped onions till fragrant, add minced meat & fry till cooked
-Season to taste
-Scoop mixture over mashed potatoes, mix well
-Mix the 3 flours thoroughly together
-Coat palm with little flour, roll potatoes into size of ping pong ball
-Roll on beaten egg den into breadcrumbs.
-Continue till potato mixture finishes.
-Chill overnite b4 deep-fried