Sambal Fried Bee Hoon

Its been such a long time since i last ate sambal fried bee hoon.
Still remember the 1st time i had this was when i was ten yrs old, ate it at my fren's b-day party. Her mum was a great cook. Everyting taste so nice

Immediately after i reached home, request my mum to cook this dish for our family.All i need to do is tell my mum wat are the taste of the bee hoon & we improvise on the taste.

Simple ingredients needed;
1-2 tbsp of sambal dried shrimp(hei bee hiam)
80 gms bean sprouts
1 pkt of dried been hoon,soaked
240-280ml water or stock
Salt to taste
Oil for frying

Method;
After frying the sambal dried shrimp,set aside to cool.
Without washing the wok, add water to boil.Season with salt.
Fry bee hoon till water is bout to dry up,add bean sprouts.
Fry till water totally dries up,add in sambal dried shrimp,toss well.
Enjoy!

This dish is so fantastic,u can even eat it on its own. No side dish is required.
However, my dad's fren bought us crab from JB. Yum yum....it indeed goes well with our bee hoon.

The unique taste of the crab is something u cannot find outside. Those crab that we normally eat outside are mostly chille,cheese with butter,black pepper etc....

But this,u can taste the sambal dried shrimp(hei bee hiam)taste,with a touch of curry leaves & eggs.Its reali delicious. It just so happen to match my hei bee hiam theme for the nite. Haha....