Braised Chicken Hor Fun

Finally its an off day for me. I can get away from the bz work,stay at home to cook varieties of food.Went to the market early tis morning to get ingredients for braised chicken hor fun as i wanted to cook dem for lunch.
Normally if sat i'm not working,i will prepare lunch for my family. Juz nice for adam after he finish lesson from school.

Ingredients;
½ kg chicken middle wings
600g kway teow
80g bean sprout
4 stalks xiao bai chye
6 pcs dried mushrooms, soaked
3 clove garlic
3 pcs dried chili
2 tbsp dark soya sauce
Salt to taste
500ml water
Cornstarch water

Method;
-Wash & clean chicken thoroughly.
-Bring 250ml water to boil, add in clove garlic,dried chili,& dark soya sauce & salt.
-When boiling,add in chicken wings to cook for about 20mins,add in the mushrooms & continue to cook for about another 10-12 mins until cooked.
-Boil xiao bai chye, bean sprout & kway teow b4 serving.
-Assemble all together,serve with gravy & green chili.
-Enjoy!

Method for gravy;
-Pour out half portion of the chicken gravy from the stew,add 250ml water.
-Bring to boil, add cornstarch water to thicken.
-Season with salt.