Steamed Digestive Layer Cake

Was full of energy last evening after i knocked off from work. And so i decided to make a steam cake.

Ingredients:

200g digestive biscuits (crushed)

100g marie biscuits (crushed)

1 tsp double acting baking powder

240g caster sugar

240ml UHT milk

4 eggs

1/2 tsp vanilla essence

150g melted butter or corn oil

1 tbsp coco powder

Method:

-Lined a 10 inch cake tin

-Mix crushed biscuits together, add baking powder

-Beat 4 eggs with sugar, add in vanilla & milk

-Fold in crushed biscuits & melted butter

-Scoop out 1/3 portion of the batter, mix well with coco powder

-Pour half of the white batter into a 10 inch cake tin, steamed for 15 mins

-Pour in the 2nd layer with coco batter,continue to steam for another 15 mins

-Pour in the last layer of white batter,steamed for the last 15mins

-Cool on rack.

-Enjoy!