This is my family all time favourite. Yum yum...
A whole cinnamon sweet cake that was hot from the oven.
Ingredients;
220g cake flour
200g caster sugar
150g soft butter
2 eggs
1tsp vanilla essence
240ml butter milk
1tsp baking powder
1tsp baking soda
Toppings;
50g coffee sugar
50g castor sugar
1tsp ground cinnamon
Some roasted almond flakes
*Mix the sugar with ground cinnamon except almond flakes
Method;
Cream fats & sugar till creamy
Add eggs & vanilla essence
Fold in the flour mixture, alternate with butter milk
Pour half the batter into a 8 inch cake tin, sprinkle with cinnamon sugar
Pour in the remaining batter,sprinkle with almond flakes & cinnamon sugar
Bake at 170 degree celcius for 40-45 mins for until cooked
Serve warm with a cup of freshly brewed coffee. Yummy!
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