Baked Char Siew Pau

Hello.... I saw Baked Char Siew Pau on a blog few days ago, decided to give it a try. But feeling lazy, i used frozen char siew pau purchased from supermart rather than the ones i made.

All the preparations that i do is; Preheat oven to 220 degree celcius Glaze frozen pau with egg wash Sprinkle top with sesame seeds Bake for 15 mins till golden brown

It muz be eaten while hot so that it can maintain the crispyness on the outside, soft & yummy inside. It taste like baked siew pau, but of the fresh & soft version. And sort of like deep fried mantou but not that oily as these are being baked.