Authum Puff

Hello Everyone,

Have the urge to do some baking last nite & i did. Came across this method of doing the puff on other website & i decided to modify it. And here comes my Baked Authum Puffs.


Its rather easy to do. All u needs is to prepare the fillings, be it for curry puffs or for chicken pies.

All u needs,

1 Packet of frozen roti prata (any brand will do)

Egg wash

Black or White toasted sesame seeds

1 onion (sliced)

2 medium potatoes (cubed)

2 chicken breasts (diced)

1 tbsp cooking oil for frying

Some seasonings

1/2 Packet of earthen pot curry chicken powder

Preparations;

Prepare fillings.

As for wrapping, divide each pc of roti prata into 3 portions.

Add fillings, seal edge with a fork.

Glaze with egg wash,sprinkle some sesame seeds on the top

Bake at 220 degreee celcius in preheated oven for 20mins for till golden brown.

Note:

1) As the roti prata turn soft easily, remove from fridge only when needed.

2) Keep the ready wrapped authum puffs in the fridge, prevent it from turning soft

3) Remove frozen puffs from fridge,glazed with egg wash & bake.