Steamed Chicken

Public holidays are hard to come by especially for working adults like me. Well, it was vesak day yesterday, in fact a long weekend but i didnt plan any holiday trips to make full use of this day.

Being no prog for the few days, i can onli stay at home,create different kinda dishes. I prepared steamed chicken for our lunch.

After the normal procedure of steaming, soaking in icy cold water, it will be better that u rubbed the chicken with a pinch of fine salt & sesame oil.

By doing so, it adds on an additional savoury fragrant to the chicken. Upon serving, other than giving it a final touch of garnish, a die die muz have is the sauce.
Since young, my mum always prepare a spicy sweet & sour sauce for us to go with steam chicken. Try it guys, it reali goes well with steam chicken.

All u need is;
1 chilli padi
1 clove garlic
1 lime
1 tsp fine sugar
1/2 tsp dark soya sauce

Preparations;
-Chopped chilli padi & garlic
-Squeezed in lime, stir in sugar until dissolved
-Add in dark soya sauce
-Serve & enjoy!