Public holidays are hard to come by especially for working adults like me. Well, it was vesak day yesterday, in fact a long weekend but i didnt plan any holiday trips to make full use of this day.
Being no prog for the few days, i can onli stay at home,create different kinda dishes. I prepared steamed chicken for our lunch.
After the normal procedure of steaming, soaking in icy cold water, it will be better that u rubbed the chicken with a pinch of fine salt & sesame oil.
By doing so, it adds on an additional savoury fragrant to the chicken. Upon serving, other than giving it a final touch of garnish, a die die muz have is the sauce.
Since young, my mum always prepare a spicy sweet & sour sauce for us to go with steam chicken. Try it guys, it reali goes well with steam chicken.
All u need is;
1 chilli padi
1 clove garlic
1 lime
1 tsp fine sugar
1/2 tsp dark soya sauce
Preparations;
-Chopped chilli padi & garlic
-Squeezed in lime, stir in sugar until dissolved
-Add in dark soya sauce
-Serve & enjoy!
Curry Spiced Trout Fillets
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Whole fish tastes better when cooked on the bone; and whole fish,
especially when it is still swimming in the tank, is probably one of the
freshest!
No wh...
2 days ago
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