Spicy Sambal Squid

Squid or sotong has never been my favourite 1stly, high in cholesterol, 2ndly I dun like the overcooked 'eraser' texture! haha... Dunno what come over me as I have a sudden crave for spicy sambal squid. Oh, it muz be after the dinner on Father's Day! Lolz...

Ingredients;
300g small squid, blanched and soak in ice-cubes
1 large onion, slice
2 stalks green onions, cut into section of 3cm length
2 chili padi, cut into strips
Oil for frying

Sauce;
2 tsp home-made chili paste
1 tsp grind chili sauce
1 tsp tomato ketchup
1 tbsp water
Salt
Sugar

Method;
-Fry onion in oil for a min, add stalks of green onion, continue to fry for a while.
-Push to side of wok, fry grind chili for 20 secs, pour in sauce.
-Add rest of the ingredients, give it a quick stir and serve.
-Enjoy!