Silken Steamed Egg With Tofu Gravy

Yesterday was suppose to be mum's off day where I does all the cooking for our family. As i need to work yesterday, mum had no choice but to settle dinner menu on her own. She's fretting and when i came to know bout it, at a snap of fingers, I came up with a few menu and told her the cooking method and procedure. Mum didn't say anything and laugh. I ask her what's wrong? She told me that she's not so hardworking and prefer to cook something simple.

Among the few dishes where I mentioned, here's 1 of the tofu dishes which mum didn;t cook for the family yesterday and since its my off day today, I decided to cook for tonite's dinner!

Ingredients;
2 medium egg
Stock
1-2 drops oil
Spring onions, chopped

Gravy;
1/2 block silken tofu, diced
Carrot slices
Dried mushroom, soaked and shred
Lean meat strips
Chopped celery
Pinch of salt
Oyster sauce
Stock / water
Cornstarch water
1 glove garlic, minced

Method;
-Fry garlic till fragrant, stir in carrots and mushrooms.
-Fry for a min b4 adding in lean meat.
-Pour in stock and seasoning.
-Add tofu and bring to boil, thicken with cornstarch water.
-Set gravy aside and prepare egg by beating the 2 eggs with stock and oil.
-Steam over low heat till cooked.
-Pour tofu gravy over, sprinkle with chopped spring onions and serve.
-Enjoy!

Closed up of the dish.

Look at how smooth the steamed egg is!