清淡的豆腐生菜汤

I've been super bz for the past week, under going training and handle different biz which my company is involved in. I worked for about 13 hrs yesterday and onli came home this morning at about 5 am. Hence, was granted an off day today and best thing is that this day off wasn't deducted from my annual leave! :-P
It was way past lunch time when I realized that I'm hungry, hence prepared a light lunch for myself.

-Bring stock to boil, add some mushroom balls, seafood sticks and hotdogs.
-Add tofu and simmer.
-Place lettuce in a serving boil, pour hot tofu soup over.
-Sprinkle with fried shallots and serve.
-Enjoy!