蜜汁排骨

Thinking of a new way to cook pork ribs rather than letting mum cook it the usual way - boil pork rib soup with sea cucumber. After a voting session, decided to cook 蜜汁排骨.

Ingredients;
500g pork ribs
2 tbsp light soy sauce
2 tbsp tomato sauce
1 tbsp brown sugar
1 tbsp hoisin sauce
Baking soda

Water
1 tbsp homemade chili paste
Roasted sesame seeds

Method;
-Combine the 1st 6 ingredients together, marinate for at least 3 hrs.
-Pour marinate into pot with some water, bring to boil.
-Add ribs and, bring to full boil and simmer till meat soften.
-Blast till gravy thickens.
-Sprinkle with sesame seeds and enjoy!

Our dinner dish.