面線糊

Been wanting to try the 'Baoning Vinegar' which dad brought home days ago. Can't decided between black vinegar trotter or mee sua to test the vinegar, and after much consideration, decided to go for something which is lower in cholesterol.
Lolz... shall set aside the idea for another dish until a later date.

Ingredients;
2 bunch dried mee sua
Shredded carrots
Shredded mushrooms
Lean meat strips
Chicken stock
Pinch of salt
Dark soy sauce
1 clove garlic, minced
Oil for frying
Cornflour water

Garnish;
Coriander leaves
Black vinegar
Homemade chili paste

Method;
-Wash and rinse mee sua, drained.
-Fry garlic in oil till fragrant, add carrots and fry for another min b4 adding in mushrooms.
-Add meat strips and fry till change colour.
-Add chicken stock, bring to boil.
-Toss in mee sua, season to taste.
-Add mo9re stock if mixture too dry.
-Thicken with cornflour water, bring to full boil.
-Garnish and serve.
-Enjoy!

Close up view of my lunch.