陳皮紅豆湯

Orange peel with hot red bean soup seems like obasan's favourite. How come today i have the crave for it?! These 2 makes a special combination coz juz by having red bean soup is simply too sweet and dull whereas the preserved orange peel is too strong in taste. Hence, by diluting the preserved peel is dessert is great. Try it out...

Ingredients;
Red beans, soaked
Pandan leaves, knotted
Rock sugar
Hot boiling water
Preserved orange peel

Method;
-Pour boiling water over red beans, boil till red beans soften.
-Add pandan leaves and rock sugar.
-Serve with preserved orange peel.
-Enjoy!

Yummy~licious! The dessert soup base is superb.

This is the brand of orange peel which i bought.