Aunty Sarah gave us a surprise this afternoon by making some vadai cutlets for us this afternoon and wow... its delicious! Erm... i have yet to master the skill of making indian vadai, guess there's still rooms for improvements ya!
Here are the hot crispy vadai cutlets with plenty of onions and green chilies. Juz in time for teabreak today!
Close up on the delicious cutlets.
Twice Cooked Pork
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Twice Cooked Pork (Hui Guo Rou) is a Chinese dish you can’t get enough of.
The pork belly is boiled…
2 hours ago
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