Aunty Sarah gave us a surprise this afternoon by making some vadai cutlets for us this afternoon and wow... its delicious! Erm... i have yet to master the skill of making indian vadai, guess there's still rooms for improvements ya!
Here are the hot crispy vadai cutlets with plenty of onions and green chilies. Juz in time for teabreak today!
Close up on the delicious cutlets.
Curry Spiced Trout Fillets
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Whole fish tastes better when cooked on the bone; and whole fish,
especially when it is still swimming in the tank, is probably one of the
freshest!
No wh...
2 days ago
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