咸鱼银芽

A very sinful dish which was being banned in my family for quite sometimes until..... recently, Linda gave dad some salted fish while she bought from her recent Malaysia trip. Can reject mum's request, hence I allow this dish to be serve for dinner tonite. Lolz...

Ingredients;
2 handful of beansprouts
1 stalk spring onion, cut into sections of 3cm length
1 red chili, cut into strips
1 clove garlic, minced
1 pc salted fish(threadfin), cut into 3cm
Pinch of salt
Oil for frying

Method;
-Fry salted fish in oil till crispy and fragrant, drained.
-Fry garlic with little bit oil, toss in beansprouts and fry for a min.
-Stir in chili, green onions and salted fish.
-Mix well & serve.
-Enjoy!