菜蒲蒜容酱料蒸鱼

Dad bought a new breed of fish, erm..something from the sea and i dunno the name. All I know is that this breed of fish is very dark and has super thick lips.

Ingredients;
1 fish, about 900g
1 handful chye po, chopped
3 clove garlic, chopped
2 stalks spring onion, chopped
Oil for frying
Oyster sauce
Sugar
30ml water

Method;
-Fry garlic in hoy till fragrant, add chye po and fry for 5-8mins.
-Season to taste, add water and bring to boil.
-Set aside for later use.
-Steam fish for about 12mins or until cook.
-Pour away water from steamed fish, drizzle with chye po mixed.
-Sprinkle green oniosn and serve.
-Enjoy!

Look at the thick lips which drove Adam crazy! Ya.. he's delighted over the fish eye and lips. *Gross* .... and i dun fancy the parts which he loves. 'Chinese' are the ones whom eat all parts of an animal. Sad that Adam is 1 of the kind! :-P