Crabmeat Pancake with Spicy Sauce

Plenty of indian rojak sauce leftover from our lunch earlier on. Since the gravy was untouched and not wanting to wash, I will have other use for them.
Shall present this pancake to Mum during tea-break, wishing her a Happy Mom's Day!

Ingredients;
Plain flour
2 crabmeat sticks, finely shred
Water
Oil
Salt
Shredded lettuce
Roasted sesame seeds
Indian Rojak Sauce
Home-made chili paste

Method;
-Boil indian rojak sauce till thickens, add chili paste.
-Set aside for later use.
-Mix flour, water and salt to form a smooth batter, mix in crabmeat stick and 1-2 drops of oil.
-On a non stick frying pan, cook pancake till brown on both sides.
-Cut into 8 wedges, spread with sauce.
-Top with lettuce, sprinkle with roasted sesame seeds.
-Enjoy!
*Variation: serve with canned tuna /hei bee hiam